Chicken salad

You know how you sometimes have leftover chicken from Shabas from the chicken soup? This is a great recipe that you can make from the leftover chickens from from this chicken soup from Shabas. All you need is two chicken bottoms, a half a carrot, celery stick, sour pickles, spring onions, and mayonnaise, garlic powder, and salt. Of course, we peel the carrots. We want small pieces of carrots, so I'm using a grater. We chop the celery into really small pieces. Slice up the spring onions. Let's cut the pickles also into small pieces. We pulled the chicken off the bone, add it into the pot, 1/4 of a cup of mayonnaise, 1/4 of a teaspoon salt, and 1/4 of a teaspoon garlic powder. Let's take the edge of our fork and mix until it's very well mixed and very fine. It should look like a tuna salad. As a matter of fact, it tastes very similar to a good tuna salad. I'm mainly using the tip of the fork. There you have it. I hope you enjoy it. Let me know how it came out. I appreciate the feedback. Thanks for watching. Peace and blessings.