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Chelev Covered By Meat (Daf 93)
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By: Rabbi Moshe Schwed Download the FREE All Parsha app: https://linktr.ee/alltorah Follow us on social media: https://linktr.ee/alltorah Join the All Torah Clips WhatsApp Community: https://chat.whatsapp.com/LhFsTY2R6Ll40SFdFmh8i6 Donate: https://alltorah.org/donate
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Auto-generated transcript. Not time-synced to the video.
Rashi explains what hilaf we are talking
and when the busser is hoyfa it's
matter. Hilaf shalal sulam shatachas
hakloyas. This is the hilaf sulam
shatachas hakloyas.
The nether begoy vak sulam.
We could see
it's visible the [ __ ] vak sulam this
called begoy vak sulam. All that part
without bone called sulam. Ve'achair
kach niv latax habusser udaim dak that
fat goes in.
This is called the busser udam dak. It's
called the inside skirt. Under that
piece of meat guts nivla the hilaf vak
sulam.
Now that hilaf vak sulam guts under that
piece of meat the inner skirt
it's matter.
Rashi continues
When that busser finish
yoit sayim many cream of vuloven it
comes out from the meat Rashi calls it
cream dak vekulish. You could see it
that cream dak vekulish.
This is cream dak vekulish.
It's
the cream dak vekulish it's not that
strong. That what you see here
the white cream it comes out from the
meat the tax oise cream of under that
cream
it's still a hilaf from the sulam. Rashi
later the cream shalal sulam definite
cannot be called hippy busser because
it's a cream dak but that cream of
vuloven it's called goes out from the
meat.
That is a machloike many gamkoimas if
it's called hippy busser.