✨ Chanukah Cheese Latkes ✨🕎

Let's make cheesekas in like all Yiddisha holidays. There are many Mic traditions for Kaneka. Fried food is one of the traditions because of the miracle of the oil. Many people make lotas and donuts and other fried foods. Another tradition is to eat dairy food. because of the story of Yehudis. Let's make delicious cheese lattkas and celebrate both traditions with one bite kanuka. This recipe is very simple and it can easily be made with ingredients you probably have around the house. A half a cup of cottage cheese, one egg, one tablespoon plus one teaspoon flour, one tablespoon, plus one teaspoon sugar, a pinch of salt, and of course, oil for frying. Now, we combine the ingredients. Now, here's the story of Yehudis. Yhodus was a strong Jewish woman. She and other Jews were threatened to be violated by a Greek big shot. Hallearn. Back to the LKS a second. In a frying pan, let's heat up our oil. When the oil has reached proper frying temperature, we shall put in our batter. If you want small lattkas, you can put one tablespoon per lattka. Two tablespoons gives us large lattkas. Okay, now back to the story of Yehudis and Halip. She bravely went ahead asked permission from the rabbis. She went to his house with some cheese and wine. She fed him cheese to make him thirsty. And when he was thirsty, she gave him wine to drink. He became tired. And when he fell asleep, she cut off his head and saved the Jewish people. Here we go. Delicious lotkas. Thank you so much for watching. I hope you enjoy it. Thank you for your feedback.