Challah Kugel Recipe

Let's make delicious challah kugel for Shabbos kodesh. After every Shabbos, most of us have a lot of leftover challah. Especially now before Pesach, we have so much bread and challah that we don't want it to go to waste. This kugel is a delicious way to elevate it and to bring it to the next level. It's so simple and very easy and it needs very few ingredients. Step number one is to cube and dry the challah. You can either air dry it by letting it sit outside or we can dry it in the oven on a low temperature. Let's dice up one large onion, seven to 10 garlics chopped. Now in a bowl, let's mix together our onion and garlic, five eggs, one cup of oil, 1 and 1/2 tsp salt, and four cups of water. Now let's take the mixture, the oil, the eggs, the onions, the water, and the salt and put it onto the challahs. And mix it very, very, very well to make sure that it's all incorporated and all submerged. We want the challahs to absorb the moisture. So let's let it sit for half an hour before we put it into the oven. Meanwhile, let's go ahead and grease a baking pan. Now let's go ahead and bake it in the oven for an hour on 350. This came out so delicious. Baruch Hashem, yum yum. I'm very curious. If you make this recipe, please let us know in the comments how it came out. Thank you so much for watching. Wishing for you and your family a lechtiger lechtiger Shabbos. I made it simple, but I'm imagining there are many things we can do with to enhance this recipe. We can add poppy seeds. I added to mine sesame seeds, some herbs. And if you are 100% sure that you're not going to eat this for Shabbos and you're going to eat it for Melaveh Malkah and you want it to be milchik, you could you probably add some grated Parmesan. A lechtiger lechtiger Shabbos.