Cedar Smoked Salmon (recipe 👇🏼)

Ingredients: Cedar Wood Shingle Side of FRESH Salmon Salt, Black Pepper, Garlic Powder and Honey Instructions: 1. Soak Cedar Wood in water for about :45 min 2. Pre - Heat grill to 450° 3. Place side of Salmon on the wood 4. Sprinkle on Salt, Black Pepper and Garlic Powder (let it sit until spices are moist) 5. Place on Grill for 12-14min 6. Glaze with Honey after #faroeislands #smokedsalmon