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BUTTER (Garlic)with steak by Savoury @upstate NY,
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Special country friend
savory delicious fermented
finide
whether you like it or not.
Delicious.
You have to taste it.
Look what's going on.
Long time no see.
First, take the mic. Take the mic with
the mic.
I don't know. Put it on your glasses.
Okay. Whatever. Whatever the boss says.
Okay. So, let's hear first. How was your
year?
This is amazing. Amazing.
I think the jalapeno took the took the
hit. Yeah.
Oh, delicious. And you don't deliver it
to Canada.
By the way,
in in the Brooklyn store,
but yeah, you should come one day.
Amazing. Amazing. So, let's first you
have anything new this year? new items.
We have a few new items.
And also for our new followers that they
don't know what savory has to sell
savory,
fermented stuff. Everything is either
pickled, marinated, or fermented.
Wow. Okay. So, we So, we're going to
start with the new item, which is
roasted garlic butter. One of the new uh
popular items. Yes.
Wow. Roasted garlic butter. What? You
shmear them on bread.
You could shmear on bread. You could use
it as a dip. It's very good with fish or
any other condiment. Use it as an as a
condiment as well.
But it's not dairy, right?
No, it's par. So, let's have a look.
That's it.
It's a roasted garlic. So,
as long it's worth it. Let's have a
look.
Wow. So, what else does it have? I see
it has some pieces. What is it? Garlic.
Has some herbs.
No, without the bread.
I don't believe I'm going to eat it.
Actually,
yeah. Okay. Okay. Any of our friends,
please people don't come over to me here
today.
Absolutely not.
Zire. Good.
What else is it good with? Fish. So,
dressing,
right? Or what you could also use it for
is when you do a steak after you take it
off the grill, put on a shmear of this.
It's going to infuse all the flavors
on the steak on the meat. Really?
Yep.
It's It's going to melt.
It's going to melt in. Yeah.
Really? Okay. So, we have to try this
one out. So, we have to try it with
fish, with meat, and on kala or bread.
Toasted. Kala and bread, I believe, is
sort of the same thing.
No, no, no. Ask your brother about it.
Crave. Shout out for Crave.
So, we have here. So, this is the
roasted garlic butter.
Um, what does he have? We have sour
pickle dip, which is another new item.
Sour pickle dip.
And then we also have
the sour pickles are fermented. Yes.
Then we add mayonnaise and other stuff.
We're going to have to try this as well.
Savory in the cats in lands chabas.