BUTTER (Garlic)with steak by Savoury @upstate NY,

Special country friend savory delicious fermented finide whether you like it or not. Delicious. You have to taste it. Look what's going on. Long time no see. First, take the mic. Take the mic with the mic. I don't know. Put it on your glasses. Okay. Whatever. Whatever the boss says. Okay. So, let's hear first. How was your year? This is amazing. Amazing. I think the jalapeno took the took the hit. Yeah. Oh, delicious. And you don't deliver it to Canada. By the way, in in the Brooklyn store, but yeah, you should come one day. Amazing. Amazing. So, let's first you have anything new this year? new items. We have a few new items. And also for our new followers that they don't know what savory has to sell savory, fermented stuff. Everything is either pickled, marinated, or fermented. Wow. Okay. So, we So, we're going to start with the new item, which is roasted garlic butter. One of the new uh popular items. Yes. Wow. Roasted garlic butter. What? You shmear them on bread. You could shmear on bread. You could use it as a dip. It's very good with fish or any other condiment. Use it as an as a condiment as well. But it's not dairy, right? No, it's par. So, let's have a look. That's it. It's a roasted garlic. So, as long it's worth it. Let's have a look. Wow. So, what else does it have? I see it has some pieces. What is it? Garlic. Has some herbs. No, without the bread. I don't believe I'm going to eat it. Actually, yeah. Okay. Okay. Any of our friends, please people don't come over to me here today. Absolutely not. Zire. Good. What else is it good with? Fish. So, dressing, right? Or what you could also use it for is when you do a steak after you take it off the grill, put on a shmear of this. It's going to infuse all the flavors on the steak on the meat. Really? Yep. It's It's going to melt. It's going to melt in. Yeah. Really? Okay. So, we have to try this one out. So, we have to try it with fish, with meat, and on kala or bread. Toasted. Kala and bread, I believe, is sort of the same thing. No, no, no. Ask your brother about it. Crave. Shout out for Crave. So, we have here. So, this is the roasted garlic butter. Um, what does he have? We have sour pickle dip, which is another new item. Sour pickle dip. And then we also have the sour pickles are fermented. Yes. Then we add mayonnaise and other stuff. We're going to have to try this as well. Savory in the cats in lands chabas.