Behind the Scenes at Jerky Joy | Step-by-Step Process 16+ Flavors | New! Smoked Hummus platters

Guys, I got some great footage behind the scenes from the one and only Jerky Joy. Going to see the production behind the scenes step by step. Let's start the process. Hello, Fry. My name is Yoni Freedman. I'm the owner of Jerky Joy. Um, let me give you a little behind the scenes of the production of our jerky. So, now it all started in 2018. We saw the need for some prime jerky, some joy. And the process goes, we choose the best prime meat in the market. In today's market, that's not an easy feat. And that's how we bring you so much joy. Now, you see all this meat, the perfectly marbilization over here. And now, let me show you a little bit about the marinating process with cayenne right over there. Moving on to the second step. This is the marination process. Now, every morning, I come in early in the morning. The seven secret ingredients that go into the marinade. I wish I could give you that secret, but that'll have to be next time. And we mix, every single piece gets placed into the marinade, mixed in perfectly to make sure we get the best flavor possible. 48 hours. That's how you get 48 hours worth of joint. Now, this is one of 16 flavors that we now have. >> 16 flavors. >> Which one is this? Tiyaki flavor. >> This is full flavor. Our most popular flavor. Um, and then the next step in the process is after 48 48 hours of marinating, I take the marinating marinated stuff and then we start placing it on the racks. Place all the meat perfectly on the racks. Um, after it's marinated and here you see the marinade and every single piece piece by piece gets placed onto the rack. That way, perfect flavor, perfect um, placement. And that's big pieces. >> Yes, >> I guess. And then you cut it. >> Then we cut it into small pieces once it comes out of the dehydrator. I'll show you that in a minute. >> Beautiful. >> Now, if you notice how every single piece can't be touching the other piece, can't be any folds. It's almost like baking matzah. Someone has to watch and make sure that nothing, no bubbles, no uh problems. And that's why every piece of jerky has that much joy. So, let me show you the next step of the process, which is actually the most fun part of the process. And that is once everything's racked or gets placed onto this wheelie, we wheel them into our walking dehydrator. Nice big beast. Look at this piece. This can make up to 400 500 lb of jerky a day. Um, that's the capabilities of the machine. Check out inside there. >> Look how that wolf is. It will be dehydrated. >> So, you can put in four such racks. >> Four such racks built to the top and it goes in for a few hours. So that's 400 to 500 lb daily on this machine. The walk-in dehydrator. We have this lever that controls the humidity. And then we have over here all the controls, the heat, all the heat elements. And then you see the fans over here that's fans into this walking dehydrator. It's a very cool piece. A lot of research we had to do. So we finally came to this piece. After it's done, every piece gets cut into little pieces. We put into these bags. Gets dated. All 16 flavors you see over here, the most popular full flavor, hot honey, the new flavor. And then after that, we everything gets placed in a bag. We weigh it on this scale. Gets put into the bag. Two 2.4 oz to make sure we have the 2 oz. Here's all the bags. And this is the next step of the process. Once everything's weighed and put into the bags, we take the bags and then let me show you how we seal it all these with our sealer. Make sure it gets a perfect perfect seal. Straight. Beautiful. Just the seal for the stores. Last up to a month. >> Really? Without a fridge? Up to a month. >> Up to a month without a fridge. In the fridge even longer. >> Wow. >> Now, let me show you which is why I really called you down here >> is to show you our new line. It's called Spread the Joy. After we've mastered jerky joy, we decided we'll spread some more joy. All our spreads, you look at humos, all the toppings, everything is um smoked. Every single topping, the onion, the jalapeno, the eggplant, the garlic, everything is smoked. >> All these toppings are smoked. >> Every single topping is smoked in the smoker. I'm going to show you outside all the smokes that we have. >> Wow. People don't have, you know, you see a lot of hummus plates, you know, available at your groceries, but I don't think anybody does real smoking with a smoker to attention to detail like we have and that's why it's so much joy. Brian, let me show you the smokers, how the smoking process goes. All our toppings get smoked. Look, you'll see Kim over here. He puts in the wood chips. And we started from one lone uh smoker and now we have four different smokers that we use daily throughout the day. It's not nearly enough, but it's keeping up. Let me show you our garlic smoking. Look at that. Look at that sizzle. Look at that. Beautiful. Oh, so it's time to How many hours is it? >> Few more hours to go. Look at this. Look at that smoke. Look at that smoke going up. Look at that. And look inside there. Look at that. Ah, beautiful. Our alpino is getting smoked beautifully. Many, many hours to go. Look at that flame. Trying perfect timing. Look at the deliveries coming. Look at the vegetables coming. Look at this. All this coming >> fresh daily. >> Now, after everything comes out of the smoker, look at this. Look how beautiful that garlic looks. Look at that. You see the ground garlic? >> Stunning. the eggplant uh pino out of the smoker. Look at that onion also smoked. And then let me show you. Look how he places it. Every single piece perfectly smoked stuff onto the platter. Then look at that. The eggplant. The next uh stuff. A beautiful smoked eggplant going onto the platter. Perfectly lined. Now look how he puts on this brown beautiful smoked garlic. Piece by piece lined perfectly onto the platter. And the next step is the onion. After it's smoked, caramelized, beautiful onions. Look how he lines that perfectly to complete the beautiful platter. Smoked, fresh, beautiful. Then we put the salt. Just the right amount. Perfectly kosher salt, some parsley. Give it some beautiful color, beautiful taste. And then the paprika, the last step. And then you have some spread the joy. You have the best shop meal ever. Here you see our platters ready to go to the stores. All the all the major grocery stores in Lakewood carry our product. You've probably seen it by now. Um or you can just reach out directly to us. Our number is 732320109. WhatsApp us 732-320001009. Our >> if you don't see it in supermarket just to order directly from you >> directly from us. We have great gifting options as well. I'm going to show you that a little bit of prime. But this is you'll see this all in the stores directly from us. Sho if you need it weekly for the sh we're in the right place very important all the humus entire production separate kitchen therefore it's all power 100% power no flesh at all separate the same joy separate kitchens now let me show you all our gifting options for regular shabas or corporate gifting perm coming up so this is our extra-large board comes in a beautiful box >> and then you have the 12. >> This is a board. >> This is a board. The extra large. >> How many flavors do you have over here? >> This is 12. >> 12 flavors out of the 16 flavors. >> I love how you write all the flavor where it is. Which part of the board >> rustic look. Beautiful. We have all different sizes. Small, medium, large, extra large. What's this? >> This is a sampler. Very, very popular. 12 flavors. $35. >> Nice. >> Choose what you like. >> You can put a ribbon. Yeah, >> ribbon. A little bottle. Beautiful ribbon coming in actually tomorrow. We have the 1 oz bags. We sell this separately for perm coming up the wine. >> This is a beautiful shakman. This is year round. We sell this for miniatures >> as well. >> Oh yeah, those bigger platters. >> Then we have all size planners. >> Comes in plastic. >> More economical, cheaper. It starts from $18. This option, >> what's this? >> Crackers. Beautiful bag. >> A little bit bigger. >> Bigger. >> Comes in a box. Nicely packed. That's even bigger. >> Nice. >> That's even bigger. >> Beautiful. And this is the biggest. >> This is the biggest. This is a sour though. >> Comes in a box. Beautiful gift. You can put your logo from your company. >> Company, our logo, whatever you want. Yes. >> One second. You do dips as well. I didn't know that >> dips are just coming soon. Not yet, but before long. And everything here is smoked. This is the jalapeno smoked olives. >> You can find this in the roso or not yet? Not yet. >> Eggplanta, tomato dip, spicy onion. >> Amazing stores. >> Guys, if you want to reach out to them for all your corporate gifting or for shabis or formunes, reach out to Jerky Joe 732320109. Or you can WhatsApp them at 732 32. Oh, the same number. You can WhatsApp the same number. >> Same number. >> Or you can see them on Instagram. or consider brchure online jerkyjoys.com and uh yes >> we're wait ready to assist we're ready to help and make sure your program season is as easy and as simple as possible one call and we're >> [music]