Baked Halibut in White Butter Sauce

[Music] come let's cook Hey look at home [Music] here we are for another episode of Hamish at home let me show you how to prepare a delicious dearie fish meal that will take no time and you'll be able to label it as a gourmet fish dinner let's start first thing I'll do is get my sauce going because I want to reduce the sauce a little bit let's get the heat up a little bit of shallots now I'm gonna add some white wine so here I am trying to make this easy squeazy dinner video we're shooting on a Friday afternoon we do three episodes in one day I'm up to episode 3 things are going smoothly and as I'm dicing up the shallots my mind blanks out I don't know what to do next so I start cleaning my knife I run to the sink I wash it off out of nowhere my wife just has a box of band-aids I don't even know why she thought about it and I'm band-aid up and we continue other you know to get band-aids over here easy let's watch the knife so it's all good we're continuing everything is working perfectly so I got some gorgeous halibut I remember growing up the only white type of fish we used to have in the house was probably flat I think it was flounder and my older brother used to call it Michigan a fish noise just to say my mother used to make fish for supper and they need us to go like or shave out their master Michigan a fish I'm gonna squeeze a little lemon on top I'm gonna add a little bit of salt and some olive oil how does this work so cool okay I'm gonna put some lemon all over the place a little black pepper this is coming to a boil right here my wine / shallots I wanted to reduce a little bit then I'm gonna add my butter to it realize that I'm bleeding through and every time I wipe my hands in the towel we see a little stain another state and another state and one of the video grasses goes hey oh okay yes it's all over the place being that I am out tela volant here in Lakewood for 13 years now I said you know what let me have some coats but let me ask for some help because I really need some help any units next a tree Boulevard it's perfect my good friend mr. Szabo shows up and he bandages me up now I think he bandaged me up a little extra just because I wanted to get back on me so he gave me he painted two of my fingers he made it he made it look real if you live in an area where there is a hammer out so ah make sure you give your yearly donation because you never know when your local Food Show host is gonna cut himself a middle making a video you got I'm kinda bobbin see if I get the cartridge guilty yeah I'm bandaged up I finished my video I finally get home an hour before Shabbos and I call our good friend dr. Karlin which is on the board of art ala as well and I say dr. tarlowe I think I need some stitches dr. Tyler is just the topic and he gave away his private time on a Friday afternoon to stitch me up and ten minutes before Shabbos I got home and now I got to finish my thing like this okay so my sauce is reducing beautifully it's almost down to half now it's time to add my butter I want to cut up my butter I want it to be room temperature and I'm slowly gonna add it to my sauce well look at the sauce I see the shallots in here I'm gonna leave the shallots in doesn't bother me if it's gonna be on top of my fish it's all melted down beautifully I just want to add a little bit of salt and pepper right in and some dill so I have these beautiful begun frozen dill cubes summer hired to work with let me get my cheesy potato puffs into the oven just a couple of minutes I'm gonna microwave my stream beans we'll have a gorgeous dinner ready in no time just like that [Music] prepare just gorgeous gourmet fish dinner dish so easy all I did was prepare a delicious dairy butter sauce I got these beautiful begun potato puffs well I did is put it in the ovens a little cheese on it I used the bag on microwave both scream beans I've got my halibut in there did nothing but put a little bit olive oil salt and pepper and some lemon let's get a nice piece I don't know which picture I think might take this piece right okay I'll kick to pieces a little bit of a challenge I don't have another I'm a little bit handicapped see what I'm talking about let's get another nice piece right here let's put a little bit of the lemon get it cooked with right next to it you take a little bit of the steamed string beans so simple gorgeous color looks beautiful tastes delicious a little crisp to it did nothing but put it in the microwave for a couple of minutes I followed those instructions then I'm gonna use my tater tots and now for the star of the show here comes my buttery wine sauce some diced shallots I'll tell you a little secret it'll go great on any fish always want to garnish it with a little bit of dill dill goes great fish and you got yourself a gorgeous gorgeous dinner that took no time to prepare and you can call this gourmet in every form you know I got to taste it let's taste the fish first I think the fish with a sauce Wow a lot better than I thought when it comes to dealers I'm not a big middle ticket fan I'm more like that that hotdogs french fry type of guy just enter dish this is a winner I use this beautiful rose a in my wine butter sauce of course I'll make of a high what if I said you know I never thought about it before cheers mate [Music]