Avi presents 3 of Freid’s latest new items to check out!

I don't understand Avi. Fine, look for something. You told me you're only coming to foods whenever there's a new item. >> Yeah, let's go. I want to show you something. So you told us you were coming to Look what came in here. Come, come, come, taste. Come here. Can you taste the new item? No cookies? He's on a diet. Fine, look at this. Look at these beautiful ones. >> on a diet, by the way? I don't know. Everyone is on Ozempic. The items are very dietetic these days. >> One second, one second. No, no, show this. This is the new item of ours. Look at this. Five new items. Give a kick for Stischo What are these cookies called, Slimy? Baba's cook Bobby's cookies. This recipe goes back I can't eat a lot because it's sugar, but this recipe goes back over a hundred years. Really? It's a massa. I made a brocha already. One second, but it was too early. You have to first Wow. What is this? It's a thin a thin what? Taste one, taste one. I'll take I'll taste one too. I don't know what it is. It is good. It's good, huh? What's on top of it? There's a thin layer too. Put it in the side. We'll Don't put it back. No, no, this is my container. I'm putting it back. How about the other one in the list? Come here. One second, one second, one second. Before you go to the cookies, Avi, Avi. No, no, no, one second. You saw this pizza? It's phenomenal. It has jalapeno. It has garlic confit. It's homemade dough. Really? >> Yeah, that's the best part. Homemade dough. Sourdough? I don't know. Is it sourdough? No. Not sour. >> Homemade dough. Look at this. Hello, next item. Quick, I'm not going to eat this cuz it's too much sugar, but delicious sour cream cookie. And this is my favorite item. When I was a kid, there was a guy Gantz Fine Caterers. Only old Lakewood people will know him. He made the best veal kiegel. New items, veal kiegel. And then the lamb challant, wow. >> Where's that? We got to show the item, lamb challant. One second, let's put this down. By the way, people always ask me, "Who has better energy, you or the Smash House guy?" >> Oh, stop. No, no, no, no, no, no, no. Listen, I didn't go to Mesivta of Lakewood, you know. Don't compare. Yeah, let's Look at this, Avi. This is what I was telling you about the lamb challant. Phenomenal. Here's the new item. Now this, they only make a few crock pots of it. They don't want you to back up. Slimy, come on. This is called a flanken challant. I would say it's 60% flanken in here. Really? It's like you're eating a whole piece of flanken. Look what's going on here. It's all natural. Look at this. No oil. Zero oil. All natural fats. Delicious. Look at this. It's like a beef stew. It's the new item. And then, there's so many people making Chinese and Lakewood Chinese. and his wife came up with something called heimish a Chinese. You have to taste the heimish a sesame chicken. You know when you go to a restaurant and you're hungry but it's more than a stick of sesame chicken. They said the flavor. When I tell them I want to order the hot sesame chicken, they said the flavor. These are the new items. Sometimes people ask me, "Avi, what's your favorite things?" You want to know? You ready? Katz's Deli baba ghanoush. Baba ghanoush. How do you know baba ghanoush? I say it the same way you say it. Oh, it's so good. It has that charred taste. And then the next my next favorite item is the Do they have it this week? Here. Truffle mushroom. Delicious. And that's it. And you have also the the Dubai Dubai Dubai Dubai Dubai is still in style or it's a Uh Dubai is nice. Nice. Why? Too fancy. All right. All right. Try them. We'll see you.