Avi Klugman is getting into top dishes at Agripas Street — today’s special get 20% off gift cards!

Guys, whenever I'm in the mood of a unique dinner, not the typical steakhouse dinner, this is my place. This is my place. I'm going to show you some of my menu favorites. A grip, baby. Agreas Street. Here we go. Look who's here. Look who's here. The king himself. You ready? Come on. Give us. Let's go. >> What's going on? >> Hello. >> How we doing? Oh yeah. I feel like I'm in Grill Bar in Israel here. This is it, boys. Little fresh pas. Oh yeah. Look at this. Look at this. Wow. Pari oat made with like herbs and vegetables and potatoes. This is like a whole pseudo garlic. Mishi logage. Mishi logage. You don't need to go to Israel to get humus made on the spot on a machine with kati lemon. Come over here to Snaps. Oh, I said snaps. I'm sorry. I meant that Greek buzz. We're not going to change the video cuz that's that's raw. We're raw. We're genuine, guys. This hummus is made every day. We're going to taste a little bit of here. Little fkatch. Oh yeah. Wow. It's hot. M. Buttery soft. I'm actually more guy misa la. Because I didn't eat any donuts. This kind of I could eat a little fkatcha. I think this is one of my favorite items in the whole store. It's like [music] hummus with with chim churi and the fkacatcha homemade bread. Of course, we have to get the lotka special. It's onion ring stuffed lattka. This is madness. This is madness. That's all I can say. Total madness. So, again, it was worthwhile. No donuts the whole Kanuka. Look at this. Kala schnitle. What in the world? The question is how we're going to eat this. Oh my gosh. [music] Dubai schnitle. Kala schnitle. Nuts craziness, man. Look at the beauty colors. Look at this [music] bnit kala. Gosh, guys. Look at this. Look what's going on in here. We got a little crispy. Looks like the the naranica. A little little shamish coming out of the sandwich there. Yeah. Wow. Cowboy steak, boys. Aged. Has a funky taste, but funky in a good way. Real dryaged flavors. Guys, guys, let's dive into the cheek. >> Oh yeah. Look at that cheek meat, guys. Look at that. Look at that cheek meat. >> See it? >> Oh, look. Now I'm trying to show the inside. >> Look at the cheek meat. Buttery. >> Wow. >> Cheek meat. >> Cauliflower. Guys, got to eat something healthy. >> Something healthy. Tar spices. Some tapina. Some chimmy cherry for dipping. >> Yes. Enjoy my friends. So, this is like grieving. Okay. It's called schwarma crunchers. Look at that crisp. Let's taste it. Let's go. Oh my goodness. M. Succulent, juicy, crunchy. Wow. Look at that, guys. Wow. Wow. Wow. Guys, I feel like I'm in the in the souk. [music] Feel like I'm in the shook. Look at this katsi limb. Roasted on the Oh, on the grill over fire. Oh, a little tahini in here. Silan, I believe. [music] Pomegranates. Wow. Oh my. Oh, that is great. Oh, phenomenal. This is good. I actually never had this dish. Wow. Look at this sesame chicken. Look at the crispiness, the sauce. Guys, my voice is getting toned down. But I'm losing kas to talk. Look at a look at a burger. This is the way a burger should be done. Oh, look at that juiciness. Squeeze it. Wow. Wow. Falafel meza. Look at this. Fresh herbs, fresh veggie. Oh. Oh. Oh my gosh. The inside of the olive just popped out. Oh my goodness. Guys, look at this. His falafables are so good. I used to only get them in the nine days. I think they're the best in Lakewood. Oh, yeah. Refreshing. >> Refreshing dish. Look at that egg. Runny. Perfect. Here's a little burger bites. M. Are they lamb? M. No way. Guys. Guys, it looks beautiful here. It's a taboon flatbread. happens to be. I don't like short ribs so much, but we're going to taste it and we're going to let Yasu >> Oh. Oh, a pickle. Oh, >> nice. We're getting one of my favorite. Yes. What's it called again? A couscous with risol. >> Couscous rolo. Um, I don't know. >> It's a vibe. It's a vibe. What can I say? What am I going to do? >> Lamb shank. Lache matzas mitzvah, boys. Glenn matzah smitzah lamb shank. Can't go wrong with lamb shank. That's the truth. Guys, this is my favorite dish here out of all my dishes. Right, Rabbi Stern? My favorite dish. He makes brzino crispy skin. Hello. Listen to the crack. You hear that? >> The pickle. >> Crack on the pickle. Possip puree. This is the vibe with lemon zest. Celery. Oh, celery root. Celery root. Guys, if you're looking for good >> son. Oh my gosh. Pine nuts. >> Kimlude, baby. Guys, get my kick. This is if you like fish. Again, not everyone likes fish, but sometimes I just come and get this and that's it. Then I leave. Guys, this is the key. The key. The key. Little flake salt. Fish is sick. It is so good. Char also makes delicious. >> [music] >> Manzino. This store is delicious. Assado Kamin. Beef cheek. Oh my gosh. I have a neighbor whose wife makes a delicious ch. We're not going to say her name. Their name. She puts beef cheek in. I can't get myself to put beef chicken in. Too too costly. Look at this guys. Assado kamin. It's a little eggy. A little cholled eggy here. Oh yeah. Let's see. Let's taste the [music] cholled eggy. Last but not least, one of my favorite items. rack of seared baby lamb chops. Some of the best lamb chops in town, guys. Phenomenal lamb chops. Look at this. Look at this. Rendered, cleaned, delicious. Look at that. Wow. Look at this. Look at that. Oh, crisp. Crisp. Oh, this is halva. The the white stuff. >> Yum. >> Wow. A little fresh fruit. Oh, wow. Bubby Kger would be proud. Grapefruit is dish. >> Wow. Bubby Kger again. Her ruggies. Look at these little juicy ow ow OW. IT'S BOILING. OH MY GOSH. IT'S like a fresh crispy on the outside, juicy on the inside. It's [snorts] the way a rug is supposed to be made. No. Parbaked frozen rugies. Homemade Rugies. Wow. Lotus hazelnut crepe. >> Blinches. >> Blinches. Blinches. Do it. Do it. L It's after Kanaga. Guys, can I eat a donut? >> We behaved, right? Can I eat a donut now? David, do you let guys eat a donut? A donut. Dr. Pelts. Wow. >> Prime. I was thinking I'm going to make a special gift card code for all your followers. End of the year. All e gift cards 20% off with with code vega. Alo. Go online. I'll send you the link of it. Anybody that wants, put in code favored. 20% off on all those e gift cards. Just for one day. Let's see what happens. You have the best response. That's key. Okay. Zagas.