Gid Hanashe - What Is Removed (Daf 92)

You need to operate at the Gid Hanasheh from the shoresh, from the root, until the bottom. And also, you have to take out the fat of the You will see that the it's also has fat around. The tendon itself you cannot So, you cannot be in a hand on that you cannot taste it. But, the fat around the you will see in here that you have to cut together. The beta says What does it mean gamamoy imashifi? You have to take out only the part that you see on the meat. Whatever it's go it's hidden, it's going in the meat further down, you don't need to take it out.