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Special from Nebraska We filmed the entire kosher meat production process, from the moment the cattle walk in the door until they leave as packages ready to hit the supermarket shelves. Start to finish. Here is a trailer to give you a taste. Stay tuned for the full video.
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Auto-generated transcript. Not time-synced to the video.
Welcome to Hastings, Nebraska.
>> We get about 520 heads per day.
The different colors will represent
different levels of kosher.
>> I see him counting up the bones and then
flooring.
>> Those of us who are willing to do this
know what we're going to have to
sacrifice for this. You'd be surprised
to learn what kind of complex operation
is necessary to produce kosher meat.