Aisle 9 Deli joins the newest Israeli trend: Chalati Schnitzel Sandwiches with their new chef!

Yakov Maneshma, how are you? Hi. >> I'm so happy to see you for the first time. Same here. >> Guys, I want to introduce you the new chef over here in Almar Jackson. Guys, look at this beautiful showcase. I'm telling you, I see new things almost every single day. But Yako, the reason why I'm here right now is to introduce you all new section over here. What's the section called? >> Special sandwiches. Kalati come from Israel and with different kind of schnitle. >> What is it called? Kalati. Kalati. >> Oh, I see a lot of people doing this. People make like a schnitle sandwich with kala comes from the shook, I think. Right. >> Yes. Yes. So, we have two kind of kala. Homemade hala. One is spelled, one it's regular. And three kinds of schnitle. Thin schnitle that go into the sandwiches. >> What what's this? What's what's called zinger? >> This is zinger snitle. It's a little bit sweet and spicy. >> This is a regular. >> This is regularsum Israeli uh schnitle. And we have falafel style. It tastes like falafel. >> Why is always do it very thin? Because it's crispy. That's why >> we don't like thick. It doesn't It doesn't taste good. >> Even though it's thick and you have more meat in it, but the thinner it's crunchier and it tastes better. A fry. Come. Let's inside and I'll show you how to make the sandwiches and we'll go from there. Hi Ara. Let me show you how it starts. It's made in our kitchen. I make the dough by myself with maper. It's sweet, crunchy from outside, soft from the inside. Let me cut and I'll show you how to make the sandwich. >> Oh, we hear the crust. >> I prime. Which do you want? >> I don't know. You tell me. Which one should I take? >> The best is going with the Israeli style. It's mildish. It's not that that strong. So, I'll take for one sandwich. You take two. >> Yes. >> All right. Let's do it. >> Two for one sandwich. Let me put the everything that goes into the sandwich. First of all, it's a special sauce. It's more like Israeli style. So you put in generous amount and then on top of that the tahina you go with the tahina. Now you go with some crunchy stuff the sandwich and then I'm asking you if you want >> I would like to add some of the it would sandwich without go anyway into the sandwich but I wanted to ask about spice. If you want I don't like too spicy. You don't like too spicy. >> Maybe some onions. The Americans like caramelized onion. >> Caramelized onion. No problem. >> Going to mix some American with Israeli. >> All right. Now, let's put the chicken on top. >> Chicken. >> Unless you tell me something else is missing. >> Now, let me ask you. I like when it's a little bit hot. Can you, let's say, put it in a panini? Oh, guys, look at this. >> You can put it in the panini >> to make it hot for you. >> Let's do it. >> Okay. >> There you go. Wow. >> Okay, frying. The sandwich is ready. Came out from the panini. I'll wrap it for you and I'll cut it for you and I'll show you how it looks from the inside. >> Look at this juicy sandwich. >> Nice. >> Thank you. >> You're welcome. Enjoy it. >> Oh, you also do have it in brisket. >> Yes. And all of this brisket goes inside. Look how much brisket is in. >> Wow. Jakov, now show me some all the new items that you made. >> Okay, we have here uh salami and corn crockett. We have popcorn chicken. >> Popcorn chicken. Is it from real popcorn? >> Yes. Okay. >> And we have pastrami pretzel. >> What's this? >> We have some Middle Eastern uh Dubai cougal. Looks >> it's you can call it Dubai cougal. It's >> from this kafi. It's par of cheese with the kaddafi. What's this? That's lambaklawa. It's also Middle Eastern and made from lamb. >> Yeah. Made from lamb. >> And this is Janu. You're expert at janu. >> Yes. Look at me. Of course I'm expert. >> By the way, I think more American people eat janu than the Yemen people. >> I don't think so. >> Really? >> All right. Come Shabbat to me at 10:00. You'll see. Now we have two brand new items. It's beef carpacio basically. And how this is how we cure it with flavor, garlic, and obviously salt, pepper, and spices. That's how we quure it. And after that, we dry it out and we put it in the containers and obviously with toppings. One of them with sundried tomatoes and balsamic vinegarette. And one of the second one it's with capers and lemon vinegar. >> Wow, this looks good. Nice fresh pink. >> Yes. So, so Yemenite food capacity. [laughter] >> You're funny. Also, look, we have different kind of chicken here. Schnitle, regular schnitle, grilled chicken, uh, teriyaki, >> soy grilled. Oh, there's a baby chicken. Teriyaki, baby chicken. Kebabs. >> Kebabs. >> What's the green sauce on there? That's the dill. >> Pesto. Pesto. Pesto. Pesto. >> Okay. What's this? >> This is schnitle stuffed with pastrami. This is chicken steak. And we have here the >> pretzel. >> Pretzel. and egg rolls and obviously the deli rolls. >> And we have fish. People like to have fish. All the side dishes. >> Yes. >> Yakov, thank you so much for the store. One second. We forgot to show you the the hot the hot table over there. >> The hot table. The the bouet. You mean the hot buffet? We have readym made food. You can just pick it up, take it home, and start eating it. I'll take you there. Here we have the hot peppers. We have Hawaiian baby chicken. We have sesame chicken. Obviously rice, chicken wings. This is actually our rice. It's a Middle Eastern there. We have kold sholan every day. And we have the flankin, more chicken wings, stuffed capons, uh, fajita and teriyaki chicken. Delicious. And also all the fingers that we have. We have rice krispy fingers. We have regular. We have cornflakes. We have Franks in a blanket. And we have the southern fried chicken. >> Jacob, you also do catering? Yes, we do catering, full catering. We have 9 by13, we have Kushim, and we have packages. >> Where can you see your stuff? >> Online market.com. And the address is 1135 East Veterans Highway, Jackson, New Jersey. >> Jacob, keep on smiling like this. >> Thank you so much. >> I want to see you all smiling like this. You when you with full pressure, you know. >> Yes. And any question you can come call me out. I'll help you. >> Oh, that's nice. Thank you, Yakov.