Transcript
Auto-generated transcript. Not time-synced to the video.
Wow, guys. Check it out. I'm here in
French press in
Lakewood called Fruit 9. Look what's
cool. What's happening here? We are
roasting coffee. Pesa. Pesa. Really?
Fresh co fresh roasted beans. You're
doing everything over here in your shop.
Fresh roast coffee. This is a Canyon.
Very expensive Canyon coffee. It's not a
Colombian. What's the That's Canyon. I
have a decaf Sumatra over there. A uh
one second, Ruben. What's this over?
This is the raw beans. That's a
Brazilian. Yes. The Brazilian's in next.
Up next. It goes over here. It goes
inside here. Yep. And then this is the
machine where it gets roasted. See over
here the tumbler and then it comes out
over here. What's happening over here?
It's cooling down over here. If you
don't cool it down, it keeps cooking.
Old Kosha pesa coffee. All this room is
kosh pesa all year long. Come never
comes into it. Everything produced out
of this room and sealed is kasha le
pesa. You can get it here at the shop.
You can get it at Kennedy. You can buy
it online at
Frenchpresspassover.com. You can get in
all the supermarkets. Gourmet lot
evergreen seasons MPGs I am. Wow. C 24
hours. That's right. Look at this.
Kapora coffee is specialty. We do kapor.
Wow. Look at the difference in the
color. Look at this. This is after it's
roasted the same beans and this is same
thing. No, no, it's a but that's the
that is the difference here. Yes. I want
to taste one of the beans. How does it
taste? Stay two more minutes. You'll see
a drop. You get a video of the drop
right
here. Wow. Look at this fresh roasted
coffee. Delicious. Hot. Look at the Look
at the noise. Yep. That's a hot
one. That is a hot one. Decide popcorn.
Yep. It It's It's a lot like popcorn.
Sure. It it it it
it breaks through. It cracks up and it
gets bigger. Amazing. All right. Thank
you so much, Ruben. Thank you for the
story.