Recipe for Whole Wheat Challah Rolls

Watch me bake 27 80% whole wheat challah rolls. The recipe can also be used for two full-sized challahs. Sweet Honey Challah A special recipe for a Sweet Honey Challah, modified slightly from a recipe originally by Uri Sheft, the chef-pastry chef of the "Breads" bakery. This challah will be suitable not only for the High Holidays, but for any time you want to serve sweet and beloved bread on the table that is hard not to be tempted. A recipe for a festive challah with a rich flavor Here is a recipe for a festive challah with a rich flavor, the honey in the recipe is used as a sweetener instead of the sugar that is usually used and gives the challah a deeper and more festive flavor. Ingredients: • 1 kg white wheat flour • 2 tbsp yeast • 1 sachet bread enhancer • 1 flat tablespoon salt • 1 large egg • 1/3 cup canola oil • ½ cup honey • 1 ¾ cup warm water • 1 Beaten egg for washing Preparation: • Mix the ingredients together. • Put in a bowl and cover. Let the dough rise for at least 15 minutes • Form the dough into the desired shape • Cover the dough and let rise for at least one hour – maybe two. • Brush very gently with beaten egg • Bake for 25 minutes in an oven preheated to 350℉/180℃