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podcast.
Welcome
Lakewood, New Jersey. Restaurants and
takeouts.
bias check. Bias check is good, you
know.
I know
Jackf's
coat's
coat.
Really?
Let's go.
Yeah.
of Clifton Avenue.
So
in the food industry.
Okay.
Come here.
form.
Okay.
boy.
>> Okay.
>> Grew up
in
of England.
BMG
Park.
>> Okay. went to Ber Park.
>> M name is Skates.
>> No mistle
>> Trates
Productions.
>> Skates Productions. This is Davis
Mos.com.
That's
>> except something else. Okay. You know,
skates videographer
talented
video work is the guy to go.
>> Not sponsored.
You came in food. Yeah. Okay. Sure.
When I was 23 years old
location
there was one place to make right.
and
take out
whatever
or less and that's it.
So it was a kind of selection. I didn't
have the the ideas was in summer means
they were oldtimes chopped liver
chopped liver brisket
brisket potato
salad
anyway.
construction
popcorn. Popcorn,
I'm good without the snacks.
I love gushers.
Candy. Wow. June 14th. June 14ers are
amazing. Gosh are amazing. I like
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anyway
and I signed the lease construction I
drove into
the parkway
Exit 98
radio
twin towers
the radio.
>> It was on 911. I was listening to the
radioank
airplane hit the second tower
attack. Basically
911 construction. Okay, that was
construction. I opened up my first
restaurant in January 1st, 2002.
and the bridges and tunnels were closed.
So
anyway,
that's how I got into the food business.
And
the food business
And that's where we are right now. So
take out
a restaurant
and that was more like family style.
That was this is going to offer from
Sunday but Thursday
style restaurant.
Burgers, hot dogs,
>> burgers, hot dogs, French fries,
sandwiches,
family restaurant,
fast food,
you know,
>> and
in the takeout.
Now take out was open from Sunday to
Friday
of course.
Okay. But this was
restaurant, the grill, the family
restaurant, the busiest
employees.
I didn't see my kids grow up.
time to myself
take out
MPGs.
>> MPGs
stores
supermarkets in Lakewood
location. They supplied
takeouts in the supermarkets.
>> Really?
>> You know, and that's why I had to change
my name to snaps. They kept the names.
>> Oh, so you open Snaps.
>> Okay.
>> Concept in the Chinese food.
>> I change things around every year. You
know, you change you change around the
menu.
around the same thing in um
is still around
supermarkets
at least.
I can I can see my family grow. Allah
says I be guilty,
>> right?
After a while, I went and I changed it
around.
coach.com
showing coach.com. Yeah, followers
followers
by the way. Go ahead. But anyway,
followers
following
the
the Israeli style.
Fast food restaurant, family style in in
French fries, hot dogs,
fine dining restaurant in Israeli style,
Israeli vibe,
but
attitude
love
attitude.
attitude
and olive oil was supposed to get
imported from Greece and the likes of
but anyway
music
like
all of a sudden I hear it
all of a sudden.
It's just it's a nice
100%
into the feast.
I'm working on importing.
You can see the rib cage.
Okay.
Sure.
Correct.
press reporter the White House.
English
Toronto.
Yeah. Next.
No problem. Okay. Okay. Okay. Okay.
Okay. Okay.
That's my
Yiddish
Toronto. In Toronto
in English Toronto
>> English
Toronto.
I kid you not.
>> Really?
>> Maybe one day we'll do a pious podcast.
>> Wow.
Okay.
Okay. So, so
yeah,
>> the restaurant.
>> Yeah. Yeah. It's a good good food. Very
good food.
Um
restaurant.
Yeah. Yeah.
back in the day.
Cell phones. Mhm.
Beeper stores of 13th Avenue, 16th
Avenue
stores
from the year.
It's nobody's business.
911.
I believe right away you're in trouble.
Anyway,
>> so let me ask you something
amount of dollars
expenses.
It's a whole different level. You're
talking to somebody that has to support
a family of kids and
raise it campaigns
expense
depend.
Okay.
But you know the older he gets
>> mistake mention of the restaurants.
Anybody opens a restaurant
>> anywhere in the world.
>> Anywhere in the world. Anybody that
opens a restaurant, it's a mistake.
>> It's the hardest job in the world.
I trust you on that.
>> It's it's it's non-stop work.
Anytime
you guys investor
managers
a very low um um
Trump
in a container cost five pennies. In a
bag cost a penny
cost a container 52 cents. A bag cost 79
cents. in and payroll bags in New
Jersey. Paper bags
marketing
containers
boxes. Gift boxes.
Yeah. Yeah.
I don't know how many you got to buy a
big amount, right? Thousands of dollars.
The guy don't work for free. Let me tell
you something.
Nobody like him. There's nobody like
him.
I packaging
cost thousand to thousands of dollar.
Dishwashing soap cause guilt.
that the profit margin is not like it
used to be. Anybody that thinks that he
wants to work 190 hours a week with such
a low profit margin, you know, the
market is saturated
and plus the competition. So yeah, it's
it's tough out there. So you have to be
creative.
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Hello.
I post.
>> Yeah, I put it up. I put it up at 3:00.
>> Anybody that makes a reservation from
now till 5.
>> Yeah.
>> Yeah. From now till 5 p.m. Anybody makes
in the next 2 hours gets 50% off on his
build today.
>> Okay.
just bring
me
coffee
within two hours. I got so many
reservations.
But anyway,
just to get that because there's so much
competition out there, so you always
have to be one ahead.
>> Mhm. So that's the way the business is.
So again, if you want to open a
restaurant,
don't do it,
right?
foreign.
So
yeah,
so
parties.
Take out
30 hours straight.
You're not there. You're always busy
working. You're always busy working.
You're always busy catching up. All
those things add up, you know, year
after year. Yeah.
I get the plus. Yeah.
That's the way I was.
And that was it.
>> Yeah.
Forget about
the way.
Really? Yeah.
So
that's what I think. But anyway, okay.
You have a point. You have a point.
She really said that.
Okay.
in the restaurant.
Okay.
So, you want to talk about that right
now?
>> I would love to.
No, no problem.
You know,
okay.
By the way,
post of LinkedIn
Yo,
>> I post
a restaurant Lakewood
right away.
It was a time that I thought that maybe
the restaurant business is not for me
sometimes
because of what the so that I'm going
through that I'm still going through
that I had to go through that I tried to
um mask,
but it's still hard,
you know,
times up and
let somebody else take it over.
Time's up.
>> Times up for me on the restaurant
business.
>> Okay. So,
okay.
October
September was September right before
is is
diagnosed with cancer of
what
um
okay let's go into the whole story from
the beginning I have bad teeth
bad teeth
implants Okay.
It failed.
Okay.
>> Okay. Fine.
statement.
Okay.
People put in at nightm
at night when they go to sleep.
Okay. Anyway, they give you partials.
partial is they put it in your mic and
filter around the time was file
and that's how it's
influence
it wasn't perfect and it was rubbing
against
perfection
Check it out.
biopsy.
I'll give you some cancer.
So I
wasn't
>> irritation.
Irritation irritation
cancer.
>> Wow.
>> Yeah.
>> Okay.
from this whole thing. First time
for the dentist.
He called me in.
Fore
specialist
specialist.
So
from
the top one of the top doctors in the
belt hunt
was
kind of cancer
depart from the thing. So
just under half half of my tongue. Just
wow.
Bring us to the mic. Yeah. To the mic.
Okay.
And they basically tissue tissue into
the
>> into the boat.
10our surgery.
Wow.
was operating room
Philadelphia. Okay.
No,
but um yeah
popcorn
popcorn right
control
Okay.
>> To keep my poking regular.
>> This is speech therapy.
>> Speech therapy. Yes. Speech pathology.
Um
drooling.
Tastef.
Most people won't even know that you had
the surgery.
You sound pretty good. You look good.
>> Um, I sound better than how I feel.
>> Really? Yeah.
Right.
Perfect.
It's not normal for me.
>> Let me ask you an uncomfortable
question.
>> No.
>> I never looked in the mirror.
>> Oh, yeah.
>> Sure.
>> Okay.
>> That's the fake side. That's the real
side. So
restaurant
pink. It's getting it's starting to look
like
>> I never looked in the mirror speech
speech.
So not the the surgery
>> the surgery is surgery and and and the
recovery is
probably one of the hardest recovery
from any surgery that any any person can
have.
>> First of all it's very personal. It's
your tongue.
>> Yeah. Yeah.
>> Number one
open heart surgery valve replacements in
the heart.
And you have to take
but it heals and it's you're okay once
it comes to your tongue.
>> Sure.
Oh wow. Yeah.
Wow.
is the most horrible thing a human
a human being.
This is the wet zone. That's my in the
seats, right? The splash zone, right?
Splash zone. But anyway,
Smoothies.
Smoothies and soups.
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and final sponsor for episode
southside sandwich shop in Lakewood
Southside smokehouse. This is the woman
the best the best smoked meats in
Lakewood. Trust me.
Go to cousini. Get the sandwiches. Get
the steaks. Get the appetizers and
salads and soups in a wonderful place.
Get the energy. Get the vibes. And
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315 Cedar Bridge Avenue, Lakewood, New
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taste buds.
You know that's serious
over
but it's hard. It's hard. It's it's it's
the tra and the feeding tube is very
hard for the first for those two weeks
takes.
So the surgery
Okay.
Doctor 24 hours a day doing the
>> smoothie
tubes like themeck and the taste from
the feeding tube from
the feeding tube.
I don't know.
I don't know. And sure.
Power drink.
Liquid. But anyway, you could taste it.
>> After a while.
Oh yeah.
PTSD.
But anyway,
feeding tube
finally cast.
the first thing I had.
Okay. Yeah.
Yeah. So, so
I was out of commission after the
surgery.
>> Okay.
restaurant.
>> I was closed.
>> Okay.
>> Wow.
>> Yeah, it was very rough. It was rough.
>> I didn't have to go for any radiation,
any chemo.
He got the feeling
after 18 months.
Oh,
>> no guarantees.
>> No guarantees.
Perspective.
>> Good question. So
businesswise
that you appreciate everybody that walks
into your restaurant every single day a
lot more than
before. Um
I feel like a special man.
I can serve them. I can feed them. Just
for that alone
makes me feel great.
Listen, I had the most horrible surgery,
the most horrible recovery.
Nothing more than a
mention
mention diagnosed
message.
Anybody that gets diagnosed and anybody
that lives another day
diagnosed
diagnosis.
Yeah. Yeah.
Easy pass. Yeah.
treatments,
surgery.
even imagine cuz I can see it myself
treatments.
You have to think positive. Even when I
was
text.
You always have to be positive.
>> The first few days I couldn't
>> it was you're medicated and you just
whatever. I couldn't scroll yeshiv world
the blogs
first.
>> Wow. Okay.
But um
so so yeah,
but but
and you always think positive and even
like
again
treatments
paralyzed
positive
videos
the whole way I couldn't walk. I
couldn't have had to start learning how
to walk again.
speaker
room.
But anyway,
I got back stronger and stronger and
stronger cuz you have to think positive
and think positive.
good. And
every day, every minute,
even it's not comfortable, do what you
got to do.
depression.
Alliance in the family
problems.
Go with a positive attitude.
But that's the problem. I'm too scared
to take my own life. So that's a big
problem.
>> No, no, no.
Give up and just lay there like a
vegetable. But for sure, but that
doesn't help you. And and and anybody
that tells you anybody
Because
of course
toilet.
Hello
But you got to always like
push it through. And I'm talking to
myself. I'm not
You got to push it through. Push through
the hard part.
process.
Sing.
Don't give up.
with the finger in the feeding tube
IV
tube in the system. You serious?
If I have such a hard time
mixed medications
cut that
Yeah, that's the finer dishes.
>> So,
foreign.
Okay.
By the way,
while I was laying in bed
Yeah.
Zela motion different directions.
You have to be healthy for that.
connected.
So
my restaurant's my baby. My baby.
I feel so special.
my business.
Every product that I try to produce, I
try to produce the best that I can make
it.
I try to improve.
>> It's not a joke. And I'm serious now.
And I take it
I appreciate that I'm still around. Wow.
Anything on the menu?
Only very few items on the menu.
No, the fine dining restaurant
smaller than most fine dining places.
>> Okay.
>> And every single item they got but
you're going to order
>> unique and special every single one. And
if we feel
and fixing their product, but you know,
even from French fries to to
dessert,
no matter what it is, every single item
is
perfection
in the
The love is there. The love 100%.
>> Wow.
In the food business.
Oh, it's a stressful business.
>> It's stress. Yeah, stress.
Stressful stressful podcast. Okay.
>> Podcast is very stressful. It is. Yeah.
>> Okay.
>> Trump is the most stressful job in the
whole world.
Distressed.
Yeah.
>> Trump is a chiller.
>> Trump is a massive chiller.
>> Massive chiller.
>> Yeah.
street
bars and social halls.
>> Wow.
>> Maraago. Maraago is trop mikvah.
>> This is Trump mikvah.
If you can get in.
>> Yeah. Now
the love in the
>> Yeah.
Restaurant.
They lost it.
These
are our followers
mention is kicking us
countries. Okay.
>> 75 countries people listen to
>> all the 75
more restaurants per capita any place in
the world probably. Okay.
restaurants where people put in their
love.
Southside.
Are
>> you
My best friend
is owner operator
and there every day
smoked brisket. I appreciate it
for breakfast.
The bourbon baked beans for breakfast.
Bourbon baked beans.
customers, man.
I'm serious.
>> Look at him. Y
>> there. It means the owner operator and
you have to be successful that way.
There's no other way. But because he the
amount of love he puts in
followers
but anyway
it's a podcast but you put it you have
to be owner operator
managers.
Anyway, so I'm taking pride in myself
and I'm taking pride in your own cousin.
Huge shout out sandwich shop Lakewood.
We love you. the address.
>> Westgate Plaza
Google Westgate Plaza
only for dinner
Sunday through Thursday. That's it.
That morning
chicken lamb
tacos
beef sure. Okay.
In a cast iron pan
vegetables,
four dips come on the side. Yeah.
Next level. It's a mango that I make
myself.
And
most tasteful you can do.
>> Get the pan seared chicken. That was
Yeah,
you get it served in a pen.
It's worth a trip.
The most ordered item in a kosher
restaurant is
>> French fries.
>> Not French fries. French fries is not
considered whatever. Everybody order
French fries.
Noki
with beef with this
chickpeas.
Oh, the
chickpeas
crispy and we pan fry it in olive oil
with this
next level. Well, that's like what I
take pride in. That's one of the dishes
I take pride in.
dry age.
>> Exactly. So we we we make sure
52. Well, this is
liquid in the in the steak. All the
water came out already.
Most restaurants don't dry because
Yeah. Perfection
was
the podcast.
Next question. Okay. Okay.
Feeling
Thank you. Anyway, thank you very much
everybody.
Keep doing what you do.
Wow. Toronto. Yeah. Toronto. Villsburg.
private.
We appreciate it very much.
restaurant delicious.
Delicious food. You're going to love it
just like I did.
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