15 January 2026

Let's make delicious eggplant. Some people call it eggplant. I see no reason for it to be called such a complicated name when it's so simple to make. Let's take an average size eggplant. Wrap it in silver foil. Put it in the oven to bake on 400 fah for hour and a half. After it finished baking and it cooled off a little bit, we can scoop out the contents with a spoon into a bowl. If we use a fork to mash it, we'll maintain the eggplant texture. Now we add one cup of mayonnaise, one or two garlic cloves, one teaspoon vinegar, one teaspoon sugar, a half a teaspoon salt. Mix it and it's done. Here we have it. Delicious eggplant dip kavas kesh. Here's two things you can do to enhance it a little more. You can grill it instead of baking it or on a grill or on a stove. You can also incorporate some cilantro. If you make this recipe, please write in the comments how it came out. I hope you enjoy it. It came out delicious. Bashem, yum, yum. I left the gashabas for you and your