Zesty Salmon Chraime for Shabbas

Let's make a zesty chraimeh for shabbat kodesh. This recipe is simple, easy, and hearty. Let's heat up a half a cup of olive [music] oil on medium heat. Now, let's take three large sweet and ripe tomatoes, chop it up, also one large pepper chopped up, and add it to the pan. If you don't mind it spicy, you can also add one or two chili peppers or some pepper flakes. At this point, let's also add our salt and our paprika. Give it a good [music] stir. Now, before we add the fish and the rest of our ingredients, let's cook it with the lid on for about a half an hour on medium heat. Just give it a good stir every 10 minutes. After half an hour, all the tomatoes should be soft, and there should be a nice sauce on the bottom. Let's add the fish. I'm working with salmon, but any fish works. A handful of cilantro, a handful of parsley leaves. I put eight cloves of garlic, two teaspoons of [music] cumin, one teaspoon of lemon juice. Now, let's continue cooking it on the same [music] heat with the lid on for another 15 minutes. Here we have it, zesty chraimeh for shabbat kodesh. >> [music] >> It came out so good. Yum, yum. Wishing for you and your family a lech lech shalom.