WINE BEEF לכבוד שבת קודש

Let's make gourmet beef. This recipe is a great way to learn how to widen our pallet and appreciate new flavors. You might ask, if it's a custom to not eat meat or wine during the nine days, why are you making a meat and wine dish for Shabas? The answer is that it's also a custom not to do any morning on Shabas. Why? Because the whole point of and the basikdash is to have shabas divine holy experiences together with hashem and shabas. We can always uplift ourselves and elevate our consciousness to be connected to hashem to soil and am soil and to consciously be in the basim mikdash. There are three main stars to this dish. The beef, wine and thyme. The cut of meat is called ministake roast. It's a big chunk of meat. Let's prepare all of our ingredients beforehand because once it starts cooking, things start going very fast. Let's prepare our two lbs of minist roast. One and a3 cup of red wine. Five stems of thyme. One and a half tablespoons of salt. One tablespoon of black pepper. Two tablespoons tomato paste. Three garlic cloves and two bay leaves. First things first, let's salt the meat generously on all sides. Now, let's sear the meat on each side for 3 minutes until we get a golden crust. This will help to lock in all the juices while it's baking. After we sear the meat, let's remove it from the pot and put it aside for now. Now, let's start building the sauce and the flavors in the same pot. Let's lightly fry our onions and our carrots for about 5 minutes, stirring here and there. After 5 minutes, let's add the garlic for another minute. Don't let the garlic there for more than a minute because garlic gives a bitter taste when it's burnt. Now, let's add the tomato paste and keep on stirring so it doesn't get burnt. Now, let's add the rest of our wet ingredients. The wine, the balsamic vinegar, the honey. Also, let's put in, of course, the spices. Five stems of thyme, one teaspoon of black pepper, one teaspoon salt, and two bay leaves. Give all the ingredients a good stir to incorporate all the flavors and let it come to a boil, a rolling boil for a minute. Now, let's turn off the heat and turn the piece of meat back into the pot. Let's preheat our oven to 320 Fahrenheit. Now, let's cover the pot with a lid and put it into the oven to bake for about 2 and 1/2 hours. After 1 hour, carefully flip the meat to the other side. After the meat has cooked for two and a half hours, it's done. I don't remember the last time I had min steak that came out so perfectly cooked. It came out so soft and so delicious. Yum, yum. Wishing for you and your family.