Homemade Canned Chickpea Hummus Recipe

Let's make from the funnest and flavorful parts of Shabas is the dips that we set on the table for everyone to dip their kalo into it. And one of the stars is hummus. There will probably be professional chefs who are laughing from us for making hummus with canned chickpeas. But for those of us who anyway buy it from the store, we might as well make it at home from canned chickpeas. It's going to be much better, much cheaper, and you probably won't buy hummus ever again from a grocery store. Let's begin. I'm putting in a half a cup of water at the bottom so it doesn't stick. Then I'm putting in my chickpeas. I'm using 281 g of canned chickpeas, 1/4 of a cup of tina paste, a half a teaspoon of cumin spice. If you skip this part, many people will be very upset. One teaspoon salt. One teaspoon lemon juice. So for presentation, you can make a nice on a plate like the professionals. Sprinkle some parsley. Drizzle some olive oil. Delicious. Thank you so much for watching. Thank you for your feedback. I hope you make it. I hope you enjoy it. of us.