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Compote
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Learn how to make a traditional slow-cooked apple compote using just apples and 5-6 cups of water. This easy recipe fills a 6-quart pot with 12–15 medium apples, simmered for 6-7 hours, until the apples collapse into a rich, naturally sweet compote. ✅ No sugar or extras needed ✅ Rustic, chunky, or smooth — your choice! Watch the simple steps to a cozy, naturally sweet apple compote. 🍏💛
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Let's make compost lavas and y. This
recipe is so easy and so simple and so
rewarding that we should probably make
it today. So we can use it all
throughout this month of shaboo to for
this recipe. We need about 12 to 15
apples, a six pot, 5 to six cups of
water. That's it. Nothing more. Any
apples works for this recipe except for
green apples because they're sour. The
sweeter the apple, the sweeter the
compost will be. Let's peel the apples
and take out the cores. We just put it
into the pot together with five six cups
of water.
Bring it to a boil.
Once the water is boiling, we lower it
to a low simmer and we let it cook for
about 6 hours, 7 hours. That's it. You
don't need to do nothing anymore. It
will be delicious. Have a beautiful
color. It is served cold and it is a
very refreshing dessert to eat after a
meal. If you want to take it to the next
level and enhance it a little more, you
can add any fruit of your choice. For
example, I added peaches and
strawberries. You can add plums. If you
add cherries, it will give it a nice red
color. Thank you so much for watching,
for your comments, and for your likes,
and for your feedback. I really hope you
enjoy it. Good chabas and a sweet new
year.