8 January 2026

Let's make delicious cherry turnovers. This recipe is very easy and very simple to make. For the basic recipe, you just need three simple ingredients. Defrosted flaky dough, cherry pie filling, and a beaten egg. Let's cut out the flaky dough into squares the size of a slice of American cheese. In the center of each square, let's put a heaping teaspoon of cherry pie filling. Don't put too much though because it might leak and make everything look messy. Now let's take the edge of each square and fold it over diagonally to the opposite side to form a triangle and press it down to seal it. We can also use a fork to press it down. This makes a better bound and also makes a beautiful design. If I'm already doing it with a fork, so I'm also pressing down the back part just for the continuity of the design. This is not necessary at all. Now, let's take a toothpick and poke some holes on the top so it doesn't bust while baking. I poked seven holes. Look, Travis. Now, of course, preheat your oven to 350 Fahrenheit. Now, let's give each turnover an egg wash. This helps with the color and the texture. Now, we can bake it on 350 for 20 minutes. After 20 minutes, it will come out delicious. But there are a few simple things we can do to take it up to a much higher level. On top of the cherry filling, we can put some chopped lemons and lemon zest. Also, after we take it out from the oven and we wait for the turnovers to cool off, we can quickly whip together a powdered sugar glaze. We just need a half a cup of powdered sugar, 1 and 1/2 teaspoon of oil, 2 and 1/8 teaspoon boiling water. Mix it together until it has a beautiful consistency, runny, not too runny, not too stiff. And we can beautifully drizzle it onto the turnovers with a spoon or with a piping bag. There we have it. Delicious and beautiful cherry turnovers chavas kesh. It came out so good. Yum, yum. >> Thank you so much for watching. I hope you make it. I hope you enjoy it. And if you make this recipe, please let us know in the comments how it came out. I left the gishabas for you and your family.