30 March 2026

Let's make delicious cheesecake snack the covered pasta. This probably is the most famous and popular snack beloved by young and old through the Passover good days. It is so simple and so easy and so delicious and uses so few ingredients. It makes no sense not to make it homemade. Let's begin by thawing 16 oz of original cream cheese. Not whipped. Once the cream cheese had reached room temperature and softened, let's add a half a cup of sugar and 1 Tbsp of potato starch. Now, let's mix it very very very well and make sure there are no lumps and all the ingredients are properly mixed. A pinch or two of salt. Now, let's add two eggs and don't over mix it. Make sure it's well mixed, but don't over mix it. If we bake it like this, it will be delicious cheesecake snack, but we can take it to a whole new level by adding Gefen dried cherries. The dried cherries will add a tanginess, great texture, and it will balance out the sweetness of the cheesecake snack. Now, we just need to divide our batter into muffin pans and bake it on 350 for 18 to 23 minutes. We need to take it out from the oven when the sides are almost stiff and the center is still a little bit jiggly. When we take it out from the oven, we need to let it cool at room temperature for about a half an hour. Only then put it into the fridge for about 4 hours. Here we have it, delicious cheesecake snack the covered pasta. Thank you so much for watching. I hope you make it. I hope you enjoy it. Please write in the comments if you made it, what you think about it, and if you have ideas how to make it better. I wish for you and your family a kosher and lechtiger freilicher Pesach.