Veal Scallopini with Blood Orange Caper Vinaigrette

Everyone loves schnitzel! Why not try it without the bread! This take on veal scallopini uses just egg batter instead of breading, making a great gluten-free alternative to schnitzel! Get the recipe: Vinaigrette juice of 1 blood orange 1/2 clove garlic, very finely diced 1/4 cup capers, rinsed and roughly chopped 2 sprigs mint, chiffonade 2 tablespoons reserved frying oil 2 tablespoons Zeta Lemon Olive Oil For the full recipe, click here: https://www.kosher.com/recipe/veal-scallopini-7085 For more with Mike, watch Mike's Day Off: https://www.kosher.com/shows/mikes-day-off-21