Brown Butter Sauce - BUT Pareve!

Agnolotti are small, stuffed Italian pasta pockets that hold sauce perfectly in every bite. Chef Austin shows you how to make them from scratch, filled with fall’s sweetest kuri squash. See how to make it: https://www.kosher.com/recipe/fresh-fall-squash-agnolotti-with-parve-brown-butter-walnut-sage-sauce/