Cheesy Eggplant Boats

Looking for something to fill the time between cheesecakes? Esty is here for the rest of the menu planning. These Cheesy Eggplant Boats are your new best friends. Get the recipe: 3 baby eggplants, halved 3 tablespoons oil salt pepper 2 tablespoons oil 1 large onion, diced salt pepper 3 cubes Gefen Frozen Garlic 2 baby eggplants, diced 1 pint grape tomatoes, quartered 4 cubes Gefen Frozen Basil 3 tablespoons Tuscanini Tomato Paste 1/3 cup Amstelvelder Gouda Sprinkles, plus more for topping For the full recipe, click here: https://www.kosher.com/recipe/cheesy-eggplant-boats-11092 For more with Esty, watch Easy Does It: https://www.kosher.com/shows/easy-does-it-4