Sauces for Fish

Sauces are the most important element of a dish. In this episode, Chef Gabe teaches us three sauces that will complement – and complete – any fish. Get the recipe Peperonata 1/2 cup extra virgin olive oil 1 medium onion, thinly sliced 4 garlic cloves, smashed 3 bay leaves 6 bell peppers, julienned 2 tablespoons tomato paste 1 and 1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup dry white wine 1 cup water 1/4 cup basil chiffonade 2 tablespoons balsamic vinegar For Full Recipe Click Here https://www.kosher.com/recipe/peperonata-6398 Skordalia 2 large Russet potatoes 6 garlic cloves 2 tablespoons red wine vinegar 1/2 cup extra virgin olive oil salt For Full Recipe Click Here https://www.kosher.com/recipe/skordalia-6397 Deconstructed Tartar Sauce 2 large shallots 1/4 cup honey 1/4 cup apple cider vinegar 4 eggs 1/4 cup capers 1/4 cup cornichons bunch of dill bunch of tarragon bunch of parsley 6 finger limes or 1 lime supreme extra virgin olive oil Maldon salt For Full Recipe Click Here https://www.kosher.com/recipe/deconstructed-tartar-sauce-6399 For more with Chef Gabe, check out Under the Hood https://www.kosher.com/shows/under-the-hood-19