How To Whip Egg Whites The RIGHT Way (Perfect Stiff Peaks)

Many recipes call for whipping egg whites to soft or stiff peaks (you might have heard it referred to as "making a snow"). Learn how to achieve the fluffiest results in this episode with Naomi Nachman. And if you happen to overbeat your egg whites, fear not! Naomi has a genius hack to re-energize them and salvage your dish! To learn more from the culinary pros, watch Now You Know! https://www.kosher.com/shows/now-you-know