Seared Tuna with Tropical Salsa: The Perfect Light Appetizer | Esty Wolbe's Recipe

Looking for a light, crispy appetizer that’s healthy and easy to prepare for Shavuos? Look no further. In this episode, Esty is showing us how to make a seared tuna appetizer that’s both pretty to look at and tastes delicious. The vibrant colors of the tropical salsa are really pleasing to the eye. Try it this Yom Tov and prepare to wow your guests! See the recipe: https://www.kosher.com/recipe/seared-tuna-with-tropical-salsa-appetizer-14600/