Fruit-Studded Pavlova | Step-by-Step Guide

Pavlova, an egg-white dessert topped with fruit and whipped cream that comes from Australia and New Zealand, is a perfect gluten free choice, with no substitutions needed! Esther O decorates it with multicolored fruit for a beautiful presentation. https://www.kosher.com/recipe/fruit-studded-pavlova-desserts-14579/