Lemon Mousse Meringue Roll

This year, comfort foods for Passover are the name of the game. This meringue roll with a silky lemon mousse and crunchy candied macadamia nuts is just what the doctor ordered. Naomi is joined by professionally trained chef—and matchmaker!— Natalie Braier. Get the Recipe: 4 large egg whites 250 grams (1 and 1/4 cups) granulated sugar 1 teaspoon potato starch 1 teaspoon white wine vinegar Find the full recipe here: https://www.kosher.com/recipe/meringue-swiss-roll-8596 For more great Passover ideas from Naomi, check out her cookbook, Perfect for Pesach: https://amzn.to/2WXggqC For more with Naomi, watch Sunny Side Up: https://www.kosher.com/shows/naomi-nachman-sunny-side-up-5