Pistachio-Crusted Asparagus

This veggie dish is so flavorful and fun, you'll have trouble calling it a "side dish." The best part? It uses frozen asparagus. Plus you can make it for a dairy OR meat meal. That Shavuot menu just got a little easier. Get the recipe: 2 bags frozen pre-checked asparagus 3 tablespoons mustard 1 tablespoon honey 1 cup shelled pistachio nuts, crushed 1 cup grated Parmesan cheese (see note) 1 cup red grape tomatoes 1 cup yellow grape tomatoes 3 cubes Gefen Garlic 1 cube Gefen Basil 1 cube Gefen Parsley 1 cube Gefen Dill 1/2 teaspoon sea salt 1 and 1/2 tablespoons olive oil For the full recipe, click here: https://www.kosher.com/recipe/pistachio-parmesan-asparagus-with-blistered-herbed-tomatoes-9137 Plus find out Rorie's quarantine shopping and cooking philosophy here: https://www.kosher.com/shows/video/717/how-to-make-your-groceries-go-further For more with Rorie, watch Living Full 'n Free: https://www.kosher.com/shows/living-full-n-free-38