Simple Fruit-Filled Muffins

Have perfect muffins ready in a matter of minutes with this simple recipe. Come back for the next episode to see how Sarah uses this muffin as a base for a stunning strawberry entremet! Get the recipe: 1 egg 1/2 cup plus 2 tablespoons and 1 and 1/4 teaspoons (130 grams) sugar 2 and 1/2 tablespoons plus 1/4 teaspoon (35 grams)sunflower oil 2 teaspoons (8 grams) Gefen Baking Powder 3/4 cup (180 grams) water 1 and 1/2 cups (180 grams) flour whole raspberries and/or blueberries Get the full recipe here: https://www.kosher.com/shows/video/396/simple-fruit-filled-muffins