Here's how we carved $6,000 worth of tuna

On March 18, 2025, Kosher.com and Fleishigs Magazine gave their audience a front-row seat to a unique tuna carving experience! Teddy Khafif from Aikmori expertly broke down a 158-pound fresh bluefin tuna, explaining the process. Our guests got to taste the results—and now you can enjoy the highlights. For more conversations and events with Shlomo and Shifra Klein, watch Glatt! https://www.kosher.com/shows/glatt-podcast/