Classic homemade vasser (water) challah ๐โจ
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Ingredients ๐ 5ยฝ cups warm water ๐ง 5 lb flour ๐พ 4ยฝ tbsp dry yeast ๐ 1 cup canola oil ๐ซ 3 tbsp salt ๐ง Add yeast to the warm water ๐ง Add a pinch of sugar ๐ฌ Let it sit for 10 minutes โณ Wait until the top gets frothy โ๏ธ Add the water to the flour ๐พ Add salt ๐ง and oil ๐ซ Knead by hand ๐คฒ or with a mixer โ๏ธ Until smooth and soft โจ Let the dough rise for 1 hour โณ Braid the challah ๐ชข Egg wash ๐ฅ Sprinkle sesame seeds ๐พ Let it rise again for another hour โณ Bake at 400ยฐF / 200ยฐC ๐ฅ 30โ45 minutes โฒ๏ธ A Lichtigeh Shabbos