Gooey Potato Cheese Latkes

Try something different this Chanukah with Shena's gooey, cheesy potato latkes. Imagine if your potato latke got crossed with a delicious, gooey mozzarella stick! You'll never go back to your old recipe. Get the recipe: 2 cups finely shredded sweet potato, with skin (I leave the skin on because it gives the latke an extra crunch once fried) 4 cups finely shredded Yukon potato, with skin, liquid squeezed out with a towel 3 eggs 3 tablespoons toasted sesame seeds 1 tablespoon fresh chopped dill 2 teaspoons fresh chopped rosemary 1 teaspoon kosher salt pepper, to taste 1/4 cup Gefen Breadcrumbs fresh mozzarella, sliced into rounds, about 1/4 inch thick 1/4 cup flour to coat mozzarella 1/2 cup vegetable oil for frying Get the full recipe here: https://www.kosher.com/recipe/gooey-cheesy-potato-latkes-10125 For more with Shena, watch Shena's Sweet Spice: https://www.kosher.com/shows/shenas-sweet-spice-46 And follow Shena @shenassweetspice: https://www.instagram.com/shenassweetspice/?hl=en