Cedar Smoked Salmon (recipe ๐๐ผ)
Dvurim Shel Ta'am 7,872 views
Ingredients: Cedar Wood Shingle Side of FRESH Salmon Salt, Black Pepper, Garlic Powder and Honey Instructions: 1. Soak Cedar Wood in water for about :45 min 2. Pre - Heat grill to 450ยฐ 3. Place side of Salmon on the wood 4. Sprinkle on Salt, Black Pepper and Garlic Powder (let it sit until spices are moist) 5. Place on Grill for 12-14min 6. Glaze with Honey after #faroeislands #smokedsalmon