Two Easy Ways to Start Cooking Next Level Ribeye

In the latest episode of Under the Hood, Chef Gabe takes two cuts of ribeye to the next level with his seasoning and cooking techniques. Watch as he sous vides then sears the eye of the ribeye, or Spencer Steak, and then perfectly sears a ribeye crescent. These two ribeye ideas are sure to make your next steak a winner! Use the link below for more Under The Hood videos and recipes! http://www.kosher.com/shows/under-the-hood-19