Mini Cheesecake with Heart: Renee's Table

Cheesecake is the kind of sinful we all want to indulge in occasionally. That’s why I love to make cheesecake in muffin tins. Each serving is the perfect size to savor, and I know they’ll always look like perfection on any plate. This recipe is one of my favorites because the hearts are easy to create and add a delicious touch of fruity flavor. For this recipe, I used frozen raspberries, but you can also use strawberries if that’s what your family prefers! The fruit coulis is also great for some easy yet elegant plating. I got creative with some piping tips, melted chocolate, and cocoa powder too for that extra impressive finish. After adding the melted chocolate, it’s a good idea to freeze the plate for a minute so that it can harden. When I know I’m going to be making this recipe for a holiday, I always make the plates ahead of time. At my table, a little chocolate and a little cheesecake go a long way! Find Renee's favorite cheesecake recipe here: http://www.kosher.com/recipe/2325/heart-cheesecakes Take a look over here for more delicious cheesecake ideas: http://www.kosher.com/search/recipes?k=cheesecake For more of what's on Renee's Table or to find more ideas for your next meal visit us at http://www.kosher.com