Chicken Bolognese over Kohlrabi Spaghetti

You've never seen kohlrabi like this before. This chicken bolognese served over pasta is so good, you'll keep it around all year round. But it's also a great—and easy—addition to your Passover menu. Trust us, this is one you want to try! Get the recipe: 1 large sweet onion, finely diced 2 cubes Gefen Crushed Garlic 1 pound ground dark meat chicken 1 pound ground white meat chicken 3 fresh or dried bay leaves 2 tablespoons fresh parsley, chopped 1 and 1/2 cups Tuscanini Crushed Tomatoes 2 tablespoons tomato paste 2 tablespoons orange juice 1 teaspoon salt 1/2 teaspoon coarse ground black pepper 1/4 teaspoon cinnamon 2 tablespoons oil, for sautéing Find the full recipe here: https://www.kosher.com/recipe/chicken-bolognese-over-kohlrabi-spaghetti-8620 For more with Rorie, watch Living Full 'n Free: https://www.kosher.com/shows/living-full-n-free-38