Gluten Free Berry Crumble

Two of the hardest things to come up with for Pesach are breakfasts and dessert ideas—this recipe covers both! Eat this delicious crumble with yogurt or Pure Pudding for a nutritious breakfast, or serve with your favorite ice cream—like non-dairy silan ice cream— for a sweet, luscious dessert. Get the recipe: 1 and 1/2 cups fresh or frozen blueberries 1/2 fresh squeezed lemon 1 and 1/2 cups fresh or frozen strawberries 1/2 tablespoon raw honey (or regular honey; optional) 1/2 tablespoon Rorie’s grain free mix For the full recipe, click here: https://www.kosher.com/recipe/lemon-berry-crumble-pie-8400 Get the recipe for Rorie's chocolate Pure Pudding here: https://www.kosher.com/recipe/chocolate-pure-pudding-6991 Find the recipe for Rorie's silan ice cream here: https://www.kosher.com/recipe/silan-ice-cream-7323 For more with Rorie, watch Living Full 'n Free: https://www.kosher.com/shows/living-full-n-free-38