Pescado al Ajillo

Naomi is joined by Vera Newman, author of The Marblespoon Cookbook: https://amzn.to/2T5jfOd Vera is showing her Panamanian roots in two delicious recipes from her cookbook! Get the recipes: Pescado al Ajillo 5–6 white fish fillets, patted dry 6 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoon Haddar Dijon Mustard 1 teaspoon finely chopped fresh parsley 1/4 teaspoon black pepper 1/4 teaspoon salt lime slices, for serving For the full recipe click here: https://www.kosher.com/recipe/pescado-al-ajillo-fish-in-buttery-garlic-sauce-11376 Hearts of Palm Mango Salad: https://www.kosher.com/recipe/hearts-of-palm-mango-salad-11372