Never Deglaze with Water...Try THIS Instead!

Braising will bring out the flavors in your meat like nothing else–if you do it right! Chefs Bosh and Yos are teaching you everything there is to know about braising meats using high quality lamb shanks (hint: scrape that pan, but don’t cover it)! See more of the Marble & Grain Show: https://www.kosher.com/shows/the-marble-grain-show-62/