Tempered Chocolate Candies

Tempering chocolate can sound like an intimidating thing to do, but Sarah shows you how to get that perfect chocolate shine without having to buy a thermometer. Watch her create these simple, beautiful chocolate candies. Get the recipe: 600 grams (21.15 ounces) plus 200 grams (7 ounces)high-quality chocolate, divided Pistachios, shelled Hazelnuts, skins rubbed off Dried Cranberries For the full recipe, click here: https://www.kosher.com/recipe/how-to-temper-chocolate-6652 For more with Sarah, watch Sarah’s Patisserie: https://www.kosher.com/shows/sarahs-patisserie-34