Sea Bass with Mango & Coconut

Looking for an easy, filling and flavorful dinner? Danielle teaches us how to cook up a tropical style Sea Bass dinner. You'll feel like you're on vacation with every bite! Get the recipe: 6 fillets Chilean sea bass 1 cup cubed mango zest and juice of 1 lime 1 tablespoon salt 1 teaspoon black pepper 8 shishito peppers, divided 1 clove garlic 1 tablespoon coconut cream 1/2 cup roasted macadamia nuts, chopped/crushed with a rolling pin 1 and 1/2 teaspoons unsweetened shredded coconut 12 ounces fresh string beans washed and dried with ends trimmed 1 tablespoon Gefen Olive Oil fresh cilantro for garnish Get the full recipe here: https://www.kosher.com/recipe/sheet-pan-mango-and-coconut-sea-bass-6150 For more great dinner ideas, watch Dinner with Danielle: https://www.kosher.com/shows/dinner-with-danielle-24