Churros: The Number One Fried Food You Need To Make For Chanukah

Get the recipe here http://www.kosher.com/recipe/749/mexican-churros-with-chipotle-chocolate-sauce and check out Kosher.com for more recipes! Chef Eitan Bernath's Chanukah Churros: "In case you never heard of a Churro before, they are a long fried donut, made by piping a unsweetened dough into the hot oil with a star tip. After it’s fried, the churro is coated with a mixture of cinnamon sugar. Churros, which originated in Spain, are a popular snack in many parts of the world including Portugal, Spain, and Mexico. But each country makes them a little different. It is common though to serve them with a dipping sauce like duche de leche or a chocolate sauce. These Churros are right in time for Chanukah. I don't know about you, but I am definitely tired of the typical Sufganiyot. Everyone at your Chanukah party will be intrigued by this Mexican donut on your table. When dipped into the Chipotle Chocolate Sauce, they will fall in love with them. You can then teach your family and friends all about churros just like I have taught about them to you."