How To Spatchcock A Chicken

Ahuva Gottdiener of Homegrown Kosher: https://homegrownkosher.com/ is here to show Naomi how to spatchcock a chicken—and explain the magic that makes it the best way to roast a chicken! Add in some fresh herbs and vegetables and you have an easy, delicious, and beautiful full meal on the table all in one go! Get the recipe: Spatchcock Roasted Lemon Herb Chicken 1 Whole chicken, spatchcocked 1 pound tiny baby potatoes (or 1 pound regular baby potatoes cut into 1/2-inch to 3/4-inch pieces) 1 pound real baby carrots (NOT baby cut carrots) cut if necessary so no part is more than 1/2 inch thick 7 shallots, quartered 1/3 cup minced parsley 10 sprigs thyme, 5 left whole, leaves removed from 5 6 whole peeled cloves garlic, smashed zest of 1 lemon 4 tablespoons olive oil, divided kosher salt freshly ground black pepper Find the full recipe here: https://www.kosher.com/recipe/spatchcock-roasted-lemon-herb-chicken-with-new-potatoes-carrots-and-shallots-11229 For more with Naomi, watch Sunny Side Up: https://www.kosher.com/shows/naomi-nachman-sunny-side-up-5?p=36