Tuna Poke and Market Fish Ceviche

Mike is back in LA and he's going to let us learn how he makes a couple of special dishes in his own restaurant. He shares the secret to his famous poke and explains what you need to know about making ceviche. Get the Recipe: 6oz Halibut Diced Juice of one grapefruit Juice of one orange Juice of one lime Juice of one blood orange 1 teaspoon chopped Jalapeno ¼ - ½ teaspoon Jalapeno Tabasco sauce ½ cup diced fennel ½ red onion diced 2-3 strawberries diced 2-3 tablespoons chopped cilantro (including stems) 1 tsp chopped garlic salt Get the full recipe here https://www.kosher.com/recipe/tuna-poke-and-market-fish-ceviche-6594 For more with Chef Mike, check out Mike's Day Off: https://www.kosher.com/shows/mikes-day-off-21 For more with Chef Gabe, check out Under The Hood: https://www.kosher.com/shows/under-the-hood-19