How to Make a Perfect Mirror Glaze

Are you as hypnotized by mirror glazed cakes as we are? Well let Sarah show you how to make a perfect—and parve—one! This is the show-stopping dessert you need on your Yom Tov table! Get the recipe: 390 grams sugar 60 grams water 260 grams coconut cream 120 grams Gefen Cocoa Powder 18 grams Gefen Clear Jel Dessert For the full recipe, click here: https://www.kosher.com/recipe/mirror-glaze-cake-7699 For more incredible desserts, watch Sarah's Patisserie: https://www.kosher.com/shows/sarahs-patisserie-34